Restaurant Competition: Salads & Appetizers

Kick off your Peach Week dining adventure with a fresh twist!

During the Peach Week Restaurant Competition in Moore County, local chefs are getting creative with salads and appetizers that showcase the sweet, juicy flavor of summer peaches. From peach-topped greens to flavorful starters with a fruity flair, these light bites are the perfect way to start your peachy culinary adventure!

Vote here!

Salads & Appetizers

Texas Barbecue Pecan Smoke Cream Cheese with a Peach Glaze

Agora Bakery & Cafe

Caption: Agora Bakery + Cafe

Pastrami Smoked Salmon with Fresh Peaches

Pastrami Smoked Salmon, Fresh Peaches, Pickled Onions, Pesto, and crushed Cashews.

Ashten's

Chef Warren's

Scallop crudo with local peaches and Serrano pepper.

Oysters on the half shell served with a local peaches cucumber mignonette.

Chef Warren's

Cork & Carriage

Carriage Cup - Fresh peach slices, cubed Manchego, Marcona almonds, and thyme. Finished with a light drizzle of honey or balsamic glaze.

Carolina Crostini - Crisp crostini topped with whipped ricotta, fresh peaches, mint, and thin slices of prosciutto. Finished with honey or hot honey drizzle.

Cork & Carriage Wine Bar

Peach & Ham Baguette

Local NC peaches and country ham, peach and blue cheese mouse, crispy local potatoes, peach mustard, fresh figs and baguette.

Elliott's on Linden

Golden Gazpacho

Chilled Peach + Cucumber Soup.

Mason’s Restaurant & Grocery

Caption: Mason's Restaurant & Grocery

Country Ham Wrapped Peach

Peach balsamic glaze, goat cheese mousse, arugula & black pepper.

From refined gourmet dining to an exceptional selection of wines, handcrafted cocktails, and classic sweet tea, the restaurants at Pine Needles offer something for every palate. Join us between rounds or enjoy an elegant fireside meal overlooking the course.

Pine Needles Lodge & Golf Club