Restaurant Competition: Salads & Appetizers

Kick off your Peach Week dining adventure with a fresh twist!

During the Peach Week Restaurant Competition in Moore County, local chefs are getting creative with salads and appetizers that showcase the sweet, juicy flavor of summer peaches. From peach-topped greens to flavorful starters with a fruity flair, these light bites are the perfect way to start your peachy culinary adventure!

Vote here!

Salads & Appetizers

Texas Barbecue Pecan Smoke Cream Cheese with a Peach Glaze

Agora Bakery & Cafe

Pastrami Smoked Salmon with Fresh Peaches

Pastrami Smoked Salmon, Fresh Peaches, Pickled Onions, Pesto, and crushed Cashews.

Ashten's

Cork & Carriage

Carriage Cup - Fresh peach slices, cubed Manchego, Marcona almonds, and thyme. Finished with a light drizzle of honey or balsamic glaze.

Carolina Crostini - Crisp crostini topped with whipped ricotta, fresh peaches, mint, and thin slices of prosciutto. Finished with honey or hot honey drizzle.

Cork & Carriage Wine Bar

Peach & Ham Baguette

Local NC peaches and country ham, peach and blue cheese mouse, crispy local potatoes, peach mustard, fresh figs and baguette.

Elliott's on Linden

Golden Gazpacho

Chilled Peach + Cucumber Soup.

Mason’s Restaurant & Grocery

Country Ham Wrapped Peach

Peach balsamic glaze, goat cheese mousse, arugula & black pepper.

Pine Needles Lodge & Golf Club

Peach Fresh Wrap with Thai Peanut Dressing

Table on the Green

Peach Caprese Salad

Fresh Peaches, Tomato, Basil, Mozzarella & Balsamic Glaze.

The Bell Tree Tavern

Grilled Peach and Cucumber Salad

Grilled Peach and Cucumber Salad, Whipped Local Feta, Country Ham, Black Garlic Sherry Vinaigrette.

Wiregrass at Pinehurst Resort and Country Club

Note: Photos featured on this page were provided by the businesses shown and are used with their permission.

Participating Locations