Village People
“And as someone who has not been there since 2014, all I can say is, ‘Wow.’ The Village looked incredible. So many shops, places to hang out and so much character. I can’t wait to come back.”
“And as someone who has not been there since 2014, all I can say is, ‘Wow.’ The Village looked incredible. So many shops, places to hang out and so much character. I can’t wait to come back.”
Payne Stewart in 1999 needs a par to hold off playing partner Phil Mickelson, but his tee shot on the uphill, par-4 finishing hole misses the fairway to the right. He’s in five inches of suffocating rough, the grass wet on a cool, misty day. He punches out, has 78 yards to the hole, hits a three-quarter sand wedge to 18 feet short of the back-right hole location.
The eyes of the sports and golf worlds will be upon Pinehurst the third week in June. The largesse of the Sandhills golf community will evoke awe and interest from across the nation and the world.
It’s been 10 years since the last U.S. Open at Pinehurst No. 2. What’s different about the golf course and infrastructure in one decade? So much. But then again, so little.
Southern Pines resident Ashley Tramontin opened Against the Grain Shoppe in 2019 to give local makers a platform to showcase their products. “We’re a hub for local business owners,” Tramontin says. “The idea is to give small businesses a storefront and a place to grow their businesses.”
In a moment of weakness, you agreed to a long weekend in Pinehurst with someone special who loves to golf. Now you’re not sure what to do with your free time if it doesn’t involve tee times, golf pro shops, and discussions about handicaps and strokes. Learn14 things to do in Pinehurst area that don’t Involve a putter.
The United States Golf Association (USGA) today officially opened Golf House Pinehurst, its seven-acre campus located footsteps from the Pinehurst Resort & Country Club main clubhouse.
“Getting the No. 6 job was a major step for us in the golf-design business,” Tom Fazio says of the mid-1970s assignment to build the resort’s first course away from its core operation in the Village of Pinehurst. “There was next-to-nothing new built in 1974 and ’75. Then the call came from Pinehurst.”
Tom Doak was bitten by the golf bug as a youngster growing up in Stamford, Conn., first playing a local municipal course and then tagging along on his father’s business trips to esteemed golf destinations like Pebble Beach, Cypress Point, Harbour Town and Pinehurst.
We’re in the midst of a craft beer renaissance, and there’s never been a better time to order a pint in the towns of Aberdeen, Carthage, Pinehurst, and Southern Pines. Grab a buddy and read on to discover the hoppy delights awaiting you in the North Carolina Sandhills: