The Fair Barn200 Beulah Hill Road
Pinehurst, NC 28370
The Fair Barn
The Fair Barn is the oldest surviving early twentieth-century fair exhibition hall in North Carolina. It was built in 1917 for use at the Sandhills Fair, one of the major country fairs in the Southeast from 1915 through 1925. The Fair Barn has been recently restored and is now a mulit-purpose community gathering place for exhibitions, receptions, private parties, auctions, educational clinics, business seminars, concerts, art and antique shows, and any other functions requiring a large, flexible space.
Related Events
Sep 4
Kick off three unforgettable days of incredible barbecue at the High on the Hog Gourmet Pitmaster Dinner, hosted at Pinehurst’s historic Fair Barn.
This one-of-a-kind evening brings together two of North Carolina’s most celebrated pitmasters in Matthew Register of Southern Smoke Barbecue and Lewis Donald of Sweet Lew’s BBQ. Together, this dynamic duo will showcase a curated menu featuring some of their most mouthwatering, expertly crafted barbecue creations.
Guests will also enjoy unique appetizers and a decadent dessert prepared by award-winning Got To Be NC chefs, highlighting the very best of North Carolina flavors.
The evening’s festivities include duty free liquor sampling, a silent auction, a spirits pull, and a cash bar — all set in an atmosphere that celebrates community, craftsmanship, and the rich tradition of Southern barbecue.
Come hungry and get ready to be “High on the Hog!”
Related
Sep 4
Kick off three unforgettable days of incredible barbecue at the High on the Hog Gourmet Pitmaster Dinner, hosted at Pinehurst’s historic Fair Barn.
This one-of-a-kind evening brings together two of North Carolina’s most celebrated pitmasters in Matthew Register of Southern Smoke Barbecue and Lewis Donald of Sweet Lew’s BBQ. Together, this dynamic duo will showcase a curated menu featuring some of their most mouthwatering, expertly crafted barbecue creations.
Guests will also enjoy unique appetizers and a decadent dessert prepared by award-winning Got To Be NC chefs, highlighting the very best of North Carolina flavors.
The evening’s festivities include duty free liquor sampling, a silent auction, a spirits pull, and a cash bar — all set in an atmosphere that celebrates community, craftsmanship, and the rich tradition of Southern barbecue.
Come hungry and get ready to be “High on the Hog!”