Welcome to the Pik-n-Pig! Three generations of love, sweat and tears, all on one plate. It doesn’t get better than this! We know our BBQ… We cook our “Q” with hickory & natural hardwood charcoal. And save the gas for the fryers ’cause we slow-cook our Q all night long over a natural wood fire. (This style of cooking creates a pink color in the meat that intensifies the flavor and keeps it extra juicy.)Our entire menu is available for take-out so take a gander and throw us a call! Some people say we’re crazy for slow cooking our Q all night long over a natural wood fire… We say, “It’s not polite to talk with your mouth full!”
