The Manor’s North & South Whiskey Bar will play host to an intimate evening of whiskey and bourbon sampling, expertly paired with small plates from the Pinehurst Resort culinary team. Participants will have the opportunity to sample five varieties of bourbon during the evening event. Participants will also receive a cigar, compliments of Specialty Cigars.

Grilled Paneer, Ghost Pepper Coulis, Sweet Pepper & Jicama Salad, Kalawi Farm Peach Chutney & Chapati
Paired with Old Fitzgerald 7 Year Bonded

Aussie Beef Waygu Sando, Half-Toasted Brioche, Bourbon Melted Onions, Bone Marrow Mayonnaise & Togarashi Green Bean Crisps
Paired with BHAWK Sergeant’s Valor

Red Snapper Crudo, Coconut Salsa Blanca, Shallots, Avocado, Grilled Corn, Chili Oil, and Blue Masa Tostada
Paired with Woodford Reserve Double Oaked Private Barrel

Hickory-Smoked Colorado Lamb Shoulder, Carolina Gold Barbecue, Preserved Buddha Hand & Kohlrabi Slaw, Tobacco Vidalia Onions & Duck Fat Cornbread
Paired with Elijah Craig North South Private Barrel, Sylvia’s Tears

Dark Chocolate Creme Brulee, Raspberry Velvet, Brown Butter Pistachio Crumble
Paired with BHAWK Madam Colonel Pistachio Cream

Specialty Cigar
Paired with Heaven Hill Grain to Glass