Contemporary restaurant for refined, imaginative dishes made with local ingredients and global wines.
Elliott’s participated in the first-ever Dig into Local Restaurant Week in 2014, and was the 2011 Winner of Best Dish in NC. Both promotions, run by the N.C. Department of Agriculture and Consumer Services, tap into a growing demand from consumers for locally sourced food. They have only furthered his reach since then.
Elliotts on Linden • The Sly Fox • Elliotts Provision Co. • Elliotts Catering Company
Mark Elliott and his team showcase the region’s bounty in his restaurants daily and at events across the Sandhills Region of North Carolina.
Since opening Elliotts on Linden in 2000, Chef Elliott has opened The Sly Fox Gastropub, in Southern Pines, NC and will showcase Quality Take Home Cuisine at Provisions in Pinehurst, NC. Many folks know to call Elliott’s Catering Company to ensure they have a most memorable event!
