Pinehurst Resort Multi-Course Dinner
An immersive culinary experience led collaboratively by Pinehurst Resort Executive Chef Geoff Kenney and Top Chef alum Gabriel Pascuzzi. The night opens with a welcome cocktail before guests are seated for a multi-course dinner with wine service, thoughtfully designed to explore the interplay of oak, smoke, and Southern expression. Each course is crafted to highlight seasonal ingredients, regional nuance, and the chefs’…