Gourmet Getaway

Chef Warren Lewis and his wife, Marianne, have traveled to 42 countries and love bringing their experiences back to the Southern Pines bistro they opened in 1998. Their creative fusion menu features everything from classic French cuisine to North Carolina swordfish and pork schnitzel with mac ’n’ cheese. “We like to incorporate other styles of cuisine from around the world, giving our guests an opportunity to explore and try something new,” says Lewis. “Like the kangaroo, you’ve got to try the kangaroo!”

He says the area is brimming with outstanding restaurants, thanks to dedicated chefs who put their heart and soul into their craft. “There’s tons of great food here, from strictly farm-to-table to Asian and Indian, great burgers, New York style pizza and amazing breakfast restaurants,” says Lewis. “Truly whatever it is you’re looking for is here.”

Opened by two sisters more than 25 year ago, this Southern Pines mainstay offers global cuisine with a Southern perspective. Don’t miss the Heritage Farm Pork Chop braised with local bourbon, or Moore Farmer Bowl with heirloom tomatoes, cucumbers and root vegetables.

Chef Mark Elliott works with 20 local farms to bring the freshest ingredients to the table. Indulge with specialties like duck egg poutine, North Carolina ship, lamb ragu pappardelle pasta and grass-fed beef. If you can’t make dinner, grab lunch from Elliotts Provisions Co., next door.

You’ll feel like you’ve stepped off the quaint village streets and straight into a New York or Miami cocktail lounge when you walk into this new upscale establishment. Part cocktail lounge, part fine dining, The Seven 27 Lounge serves French-inspired cuisine, like the duck breast with pea puree and miso leeks, alongside an innovative cocktail menu that evolves with the seasons.

At Southern Prime Steakhouse, your favorite cut is ages at least 21 days and chargrilled at 1400 degrees. Top with truffle butter or hollandaise, and pair with wine from their expansive collection.

Settle in for an evening of traditional French fare and musical excerpts by Chef George, who’s also an accomplished violinist. Be sure to start with one of the signature tartare dishes, from avocado to beef, scallops to tuna.

Enjoy fine Italian cuisine and live music on the patio of the 19th century Magnolia Inn. Pastas and breads are made daily in-house, and the freshest fish, chicken, veal and steak are perfectly prepared.

This charming eatery in Southern Pines offers continental cuisine in three categories: From the sea, of the land and up from earth.