Restaurant Week: Desserts

Along with a full Peach Week menu, the Journey in Time dinner train offers this decadent Italian-style peach-infused cookie, filled with silky vanilla pastry cream, nestled atop macerated fresh North Carolina peaches and finished with a rich sweet cream custard.

Fresh local peaches, old-fashioned oats, brown sugar, and cinnamon served with vanilla ice cream and topped with cinnamon nut crumble.

Our signature Dewberry Cobbler with a seasonal peach twist. Served warm with your choice of ice cream.

Made from scratch, this peach cobbler features ripe, juicy peaches tossed with a hint of sugar, cinnamon, and a splash of vanilla and topped with a buttery, golden-brown biscuit crust. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this peach cobbler is a comforting classic that brings a taste of home to any table.

Bourbon peach fritters with cardamom creme anglaise and fresh peaches.

Peach & bourbon cobbler croissant with smoked marscarpone mousse

Deconstructed Peach Cobbler with Roasted Peaches, Vanilla Anglaise, Buttermilk Biscuit Crumble, and Bourbon Caramel Sauce.

Peach Bread Pudding with Honeycomb Gelato, Cinnamon Caramel and Bellini Syrup

Crumble, cream cheese, peaches, and whipped cream.

Enjoy a caramelized peach pop tart in the shape of a chicken!

Vanilla cake, peach simple syrup, coconut cream diplomat, and a peach buttercream.

Vanilla ice cream, caramel drizzle, walnut pieces, diced peaches with a peach garnish.

Poached peach and vanilla ice cream-encrusted inprälined almonds upon a cushion of Geńoise with raspberry drizzle and a spun sugar veil.