Restaurant Week: Main Entrees
Restaurant Week: Main Entrees
Get ready for a peach-powered feast! 🍑
During Peach Week’s Restaurant Week in Moore County, local chefs are putting a delicious twist on lunch and dinner with main entrées that highlight the juicy, sweet flavor of fresh Carolina peaches. From savory glazes to creative pairings, these limited-time dishes are bursting with seasonal flavor you won’t want to miss!
Main Entrees
Jerk Joyce Farm Chicken
Jerk Joyce Farm Chicken over Moore County Peach Risotto, Arugula, and Peach and Blueberry Salsa
Peach, Pineapple, and Mango Crispy Chicken Sandwich
Perfectly fried chicken breast, chipotle mayo, arugula, in-house pickled onions, in-house peach, pineapple, and mango salsa, served on a brioche bun.
Cameron Peach & Pork Belly Burger
A 7oz Angus patty loaded with peach chutney, crispy pork belly, gorgonzola cheese, and thick-cut bacon. A bold bite with a perfect sweet-savory kick.
Focaccia Sandwich
Toasted housemade focaccia sandwich layered with mortadella & capicolla, housemade peach chutney, baby Arugula dressed in a housemade peach vinaigrette, finished with pecorino cheese & a touch of mayo.
IPA and Peach Brined Pork Chop
Stilton Grits, Broccolini, Jalapeño and Peach Gastrique, Balsamic Reduction, with a Grilled Corn, Basil and Peach Salsa
Peach BLT Sandwich
Classic BLT with a Peachy Twist. Please note this is a lunch special.
Participating Locations
