Restaurant Week: Salads/Appetizers
Restaurant Week: Salads/Appetizers
Kick off your Peach Week dining adventure with a fresh twist!
During Peach Week’s Restaurant Week in Moore County, local chefs are getting creative with salads and appetizers that showcase the sweet, juicy flavor of summer peaches. From peach-topped greens to flavorful starters with a fruity flair, these light bites are the perfect way to start your peachy culinary adventure!
Salad/Appetizer
Peach and Brie Caprice Salad
Moore County Peaches, Boxcar Brie, Pickled Onion, Basil and Arugula
Peach Orchard Crunch Salad
A vibrant garden salad topped with grilled chicken, gorgonzola, fresh veggies, and juicy peach slices. Light, crisp, and full of flavor.
Toasted Peach Crostini
Buttered to perfection baguette, local peaches, whipped herb goat cheese, elderflower balsamic honey, fresh basil, crushed pistachios
Peach Salad
Compressed Peaches, walnut and prosciutto jam, watercress, crispy goat cheese, peach- jalapeno and sorghum vinaigrette
Summer Peach Salad
Summer Peach Spinach Salad with Avocado, Almonds and Feta Cheese
Peach & Country Ham Croquette
Country Ham Croquette with Charred Corn Succotash, Collard Green Chips, and Peach Honey Mustard
Roasted Peach & Salmon Salad
Paprika and coriander peach wedges, local lettuce, carrots, onion, candied walnuts & white wine peach dressing.
Peach Basil Salad
Peach Basil salad w/ spring mix, diced red onion, mozzarella balls, peach and tomato wedges, fresh cracked black pepper and pecans with a peach vinaigrette dressing.
Local Peach Salad
Spring mix, avocado, blueberries, red onion, feta cheese, local peaches, house made honey vinaigrette.
Grilled Peach Salad
Grilled peaches, pickled pearl onions, toasted pistachio and sherry gastric over dressed green.
Participating Locations
